Guest guest Posted December 8, 2003 Report Share Posted December 8, 2003 * Exported from MasterCook * Spinach-Squash Crockpot Soup Recipe By : Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPRE Serving Size : 4 Preparation Time :0:00 Categories : Digest Mar95 Crockpot Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces spinach, frozen 1 small Yellow squash -- diced 1/2 small Onion -- minced 2 Carrots -- diced 4 cloves garlic -- minced 6 ounces v-8® vegetable juice 1/2 cup Navy beans 4 cups Water 1 teaspoon Salt I just thru it all in the crock and let it cook on high all day. I had two bowls for lunch yesterday and today, and the kids ate " just a taste " Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ] Formatted by Sue Smith, SueSmith9 using MMCONV. Archived through kindness of Karen Mintzias, km. 1.80á - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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