old beans/ soaked beans/ maybe we're all full of beans!

[Guest guest]

to add to the bean discussion...

For those of us at high altitude (3000 ft and above)

the boil/ hour soak is invaluable.

I also toss in a strip of kombu once the beans and

FRESH liquid are in the crock.

Robyn

who really is full of beans

 

 

 

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[Guest guest]

What is Kumbo?

 

 

 

 

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[Guest guest]

kombu is a sea vegetable and adds flavor to soups,

beans, etc.

 

Ed Valentine

 

--- Alyssa Fritts <ellesivia wrote:

> What is Kumbo?

>

>

>

>

> Finance: Get your refund fast by filing

> online

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

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[Guest guest]

Hmm...I'll have to look at my Asian market.

 

 

 

 

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