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the smell of cooking beans...

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It's interesting the different sensitivies to cooking smells. I love

the smell of a nice stew crocking away on a Saturday or the smell after

I've been cooking. My Folks on the other hand can't stand obvious

cooking smells. I remember growing up we used to visit my Grandparents

(Dad's side) who lived in an apartment. My Mom commented that the thing

she hated about apartment buildings is you can smell everyone else's

cooking. My Dad told me how he went to visit a potential business

associate years ago who was originally from India. This Gentleman lived

in an apartment were a lot of the residents were also from his

background. Anyway, the smell of Indian cooking really bothered my Dad

(as I write I have a lovely smell of an Indian flavored stew from Robin

Robertson's new crock pot cookbook wafting through my

house...yummm...love it! Can't wait until dinner! :-))

 

Wendy

 

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I hope you all understand that I don't mind the smell of most foods cooking,

it's just that yesterday's pot of black beans seemed strong to me...I love

all kinds of food...Thanks for the advice everyone. -Barbara

-

<ardee-ann

 

Saturday, February 21, 2004 4:33 PM

the smell of cooking beans...

 

 

> I love the smell of beans cooking...if you have a problem with the scent

> try making a natural potpourri with citrus and spice...boiling it should

> help " clear the air! "

>

> Ardee-ann

>

> http://www.the-stew.com

>

> http://www.freecycle.org

>

>

>

>

>

>

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I pressure cook all dried beans I use before putting them in any

recipe. For black beans, I use 1 c dried black beans to 3 c water and

bring to high pressure for 30 minutes. When I cook them in the

crockpot or on the stovetop, they don't have as strong a smell.

 

Cheers

Karen

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Thank you, I must try that. Cheers! -Barbara in Maine

-

" cheshire_kaz " <cheshire_kaz

 

Tuesday, February 24, 2004 10:13 PM

Re: the smell of cooking beans...

 

 

> I pressure cook all dried beans I use before putting them in any

> recipe. For black beans, I use 1 c dried black beans to 3 c water and

> bring to high pressure for 30 minutes. When I cook them in the

> crockpot or on the stovetop, they don't have as strong a smell.

>

> Cheers

> Karen

>

>

>

>

>

>

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