Guest guest Posted March 16, 2004 Report Share Posted March 16, 2004 This was posted on LiveJournal by susilou1. I can't wait to try it!!!!!!! She said that she set it up late afternoon, turned it on before she went to bed and ate it when she woke up which was much longer than 6 hours and it was delicous. 6 servings. Breakfast Bread Pudding. 4 1/2 cups cubed french/italian bread 3 large cooking apples, peeled, cored, and chopped 1 tsp cinnamon 1/2 tsp allspice 1/4 c light brown sugar 1/4 tsp salt 2 cups soymilk 1/4 c. maple syrup 12 oz cooked soy sausage, crumbled. (we used gimmie lean, and it ended up being chunky, but, wonderfully chunky lightly oil the inside of a 4 quart slow cooker. press half the bread cubes in the bottom of the cooker. in a lrg. mixing bowl, mix the apples, cinnamon, allspice, brown sug, and salt. add milk+maple syrup. miz well. pour half the apple mixture over the bread in the crockpot. gently press down on the apples to ensure the liquid is absorbed by the bread. spread half the soy sausage over the apples followed by the remaining bread. top the bread with the remaining sausage, followed by the remaining apple mixture (basically, you layer the ingrediants). press on the apples to ensure the liquid is absorbed. cover and cook on low for six hours. Quote Link to comment Share on other sites More sharing options...
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