Bean and Vegetable Burritos

[Guest guest]

Bean and Vegetable Burritos

 

I'm not a vegetarian, but I love my veggies. This has a

lot of ingredients but is easy to prepare. May be a

little spicy for little kids, so I would recommend leaving

out the jalapeno.

 

2 Tbs chili powder

2 tsp oregano

1 1/2 tsp cumin

1 large sweet or regular potato, peeled and diced

1 can black beans or pinto beans, rinsed and drained

4 cloves garlic, minced

1 medium onion, halved and thinly sliced

1 jalapeno pepper, seeded and minced

1 green pepper, chopped

1 cup frozen corn, thawed and drained

3 Tbs lime juice

1 Tbs cilantro

3/4 cup shredded cheese, your choice

Flour tortillas

 

Combine chili powder, oregano, and cumin in small bowl.

Set aside.

 

Layer potato, beans, half of chili powder mix, garlic,

onion, jalapeño pepper, green pepper, remaining half of

chili powder mix, and corn in crockpot. Cover and cook on

LOW for 5 hours, or until potato is tender.

 

Stir in lime juice and cilantro.

 

Preheat oven to 350 degrees F.

 

Spoon a little cheese into the center of each tortilla.

Top with 1 cup of filling from crockpot. Fold all 4 sides

to enclose filling. Place burritos seam side down on

baking sheet. Cover with foil and bake 20-30 minutes.

 

Serve topped with sour cream.

 

from www.chetday.com