black bean and rice soup

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Crock Pot Black Beans & Rice Soup

 

1 medium onion, chopped

3 carrots, thinly sliced

2 stalks celery, thinly sliced

4 cloves garlic, minced

1/2 tsp. ground cumin

1 1/2 tsp. dried basil

1/2 tsp. chili powder

1/2 tsp. dried oregano

1/2 tsp. Tabasco sauce

2 16 oz. cans black beans, drained and rinsed

1 14 1/2 oz. can crushed tomatoes

2 14 1/2 oz. cans veggie broth

1 1/2 cups cooked brown rice

 

Combine all ingredients except rice in crock pot. Cover and cook on low 8

to

10 hours (high 3 to 4 hours). Add cooked rice before serving. 8 servings.

 

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