Guest guest Posted April 26, 2004 Report Share Posted April 26, 2004 10 oz spinach, baby, washed 2 medium carrot(s), chopped 2 medium stalk celery, chopped 1 large onion(s), chopped 1 clove garlic clove(s), minced 4 cup vegetable broth, low-sodium 28 oz canned diced tomatoes, no-salt added 2 leaf bay leaf 1 Tbsp dried basil 1 tsp dried oregano 1/2 tsp red pepper flakes, crushed Place all ingredients in a slow cooker. Cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving. 0 points I don't know if anyone is in weight watchers, but I saw this simple, vegan soup on there and thought I would share. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2004 Report Share Posted April 28, 2004 This soup looks and sounds divine...the one change I personally would make would be to add the spinach in the last 30 minutes of cooking. IMHO it would be overcooked if it was in the whole time. I have a STRONG affinity for baby spinach...I steam it for about two minutes max so that is probably why I have this opinion. Thanks for sharing this recipe. Cheers, Ardee-ann ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ , " prncsali " <ellesivia> wrote: > 10 oz spinach, baby, washed > 2 medium carrot(s), chopped > 2 medium stalk celery, chopped > 1 large onion(s), chopped > 1 clove garlic clove(s), minced > 4 cup vegetable broth, low-sodium > 28 oz canned diced tomatoes, no-salt added > 2 leaf bay leaf > 1 Tbsp dried basil > 1 tsp dried oregano > 1/2 tsp red pepper flakes, crushed > > Place all ingredients in a slow cooker. Cover and cook on high for 5 > hours. Remove bay leaves, stir and serve. Yields about 1 cup per > serving. 0 points > > I don't know if anyone is in weight watchers, but I saw this simple, > vegan soup on there and thought I would share. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2004 Report Share Posted April 29, 2004 This looks absolutely wunnerful!!!! ;=) I'm always on the lookout for new s= oup recipes - love soup any time of year, preferring, as I do, hot food to cold= .. So thanks a bunch. Btw, I've been away from the group for quite a while - but I used to help C= herry moderate. I am Pat and my dh and I have recently moved to Montréal (well, just this month!). Previous (but now defunct) email addie was santbrown, for those of you with long memories ;=) So Hi to you all - esp. Cherry - and I hope to participate more than before= ! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
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