Freezing Beans

[Guest guest]

This is what I've done - freeze them, drained, in

those freezer zip bags flat down so that they're

easier to knock around to separate ;=) I was just

wondering about the advice to freeze them in their

liquid (which sounds kinda logical, actually ;=)). I

guess there are a lot of systems.

 

Btw, sympathies over the uncooked beans from the

crockpot - I've never had that trouble. Crossed

fingers :=O

 

Best,

 

Pat in Montreal

 

>I always cook and freeze pulses especially chickpeas

and I freeze them

without liquid. I drain them throroughly and freeze

them and then if

you give the bag a good knock, they all separate and

it becomes really

easy to measure out a cup of them or whatever and add

them to dishes.

 

Love, Narayani

 

=====

Pat in Montréal

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