baby bok choy?

[Guest guest]

I received 2 small and 2 larger heads of baby bok choy in my co-op

delivery this week. They are going limp and I wondered if anyone

had a crock or crock-convertible recipe for them. Normally I saute

them, but I'm really looking for something different.

 

Do you think I could boil or sautee then until wilted and use like

spinach in another recipe?

 

Meg

[Guest guest]

, " Meg/megisboss "

<mgrooms@c...> wrote:

> [....] baby bok choy in my co-op

> delivery this week. [Looking for] a crock

> or crock-convertible recipe for them.

> Normally I saute

> them, but I'm really looking for something different.

 

Hi Meg,

 

I love both bok choy and baby bok choy. My lazy, non-crockpot

cooking method for them is to cook them with ramen noodles:

wash and chop the bok choy; sprinkle with seasoning packet and

measure in just a little less water than the ramen calls for.

Cover and cook about three minutes; add noodles, mix, and cook for

three more minutes. You could make this heartier by adding tofu

cubes.

 

Since both bok choy and baby bok choy cook so rapidly, if you wanted

to use them in a crockpot recipe, I'd add them right at the end and

let them cook for under ten minutes.

 

j.

[Guest guest]

hmm....interesting idea! I bet they would be good in Thai Kitchen noodles as

well!!!!!

 

 

 

 

Win a $20,000 Career Makeover at HotJobs