Guest guest Posted May 26, 2004 Report Share Posted May 26, 2004 1) nope.... you don't add any water to the crockpot to " bake " the potatoes... surprised me, too.... it's critical you use LOW though (and I like to fork the potatoes a few times). 2) I've never had problems with any non-dairy milk added usually mid-way in making crockpot " chowdas. " Personally, I like to add a dab or two of soy margarine at the same time to give it a little 'fat kick.' ....if you include a piece or two of kombu (sea vegetable) you'll get a slight " fishy-type " flavor to the soup. If you add tvp flakes or chunks earlier on, they will get a " clam " like texture/flavor. FYI, Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2004 Report Share Posted May 26, 2004 i swear mark, you are just a load of info on vegan crockpot cooking... I love it! =) jenni who is glad Mark is here! =) On Wednesday, May 26, 2004, at 07:00 AM, Mark Sutton wrote: > 1) nope.... you don't add any water to the crockpot to " bake " the > potatoes... surprised me, too.... it's critical you use LOW though > (and I > like to fork the potatoes a few times). > > 2) I've never had problems with any non-dairy milk added usually > mid-way in > making crockpot " chowdas. " Personally, I like to add a dab or two of > soy > margarine at the same time to give it a little 'fat kick.' > > ...if you include a piece or two of kombu (sea vegetable) you'll get a > slight " fishy-type " flavor to the soup. If you add tvp flakes or > chunks > earlier on, they will get a " clam " like texture/flavor. > > FYI, Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2004 Report Share Posted May 26, 2004 Thank you, Mark! , Mark Sutton <vegetus@h...> wrote: > 1) nope.... you don't add any water to the crockpot to " bake " the > potatoes... surprised me, too.... it's critical you use LOW though (and I > like to fork the potatoes a few times). > > 2) I've never had problems with any non-dairy milk added usually mid-way in > making crockpot " chowdas. " Personally, I like to add a dab or two of soy > margarine at the same time to give it a little 'fat kick.' > > ...if you include a piece or two of kombu (sea vegetable) you'll get a > slight " fishy-type " flavor to the soup. If you add tvp flakes or chunks > earlier on, they will get a " clam " like texture/flavor. > > FYI, Mark Quote Link to comment Share on other sites More sharing options...
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