Guest guest Posted February 21, 2001 Report Share Posted February 21, 2001 Oh hey! I'm new! So here I am: My name is Tory and I'm a high school teacher in Washington state. I am married to my high school sweetheart and teach at the high school we graduated from. (How many times did I tell myself I couldn't wait to get out of this town? Haha!) Anyhow, I teach five classes right now: Introduction to Computer Science Advanced Computers in Business Keyboarding Microsoft Network Administration I Advanced Microsoft Network Administration I am also working with another teacher on implementing an A+ Computer Maintenance and Repair year long course for next year. So you could say I'm a geek. I have no children, not by choice. I've been an on again off again vegetarian for a few years, and have re-dedicated myself for health reasons starting the beginning of this year. My husband agreed to no meat for four months and then once a month after that. Actually, he agreed to once a week after that, but I've convinced him to go once a month. That's quite the coup! He is first generation American from a Norwegien family where meat has always been the main focus of the meal. I know it's not easy for him, but he loves me so he does it. Hmmmm...what else? We're both currently working on our Masters in Education so we're really busy! In addition, I am taking my MCSE courses which means I may have classes up to four evenings a week (since along with my tech students, I also teach a beginning computer class at night). I'm always looking for good, tastey meals that would be easy to create, healthy, and easy to take with me as leftovers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2004 Report Share Posted June 8, 2004 Layered Vegetarian Dinner 6 potatoes -- sliced 1 large onion -- sliced 2 carrots -- sliced 1 green pepper -- sliced 1 zucchini -- sliced 1 cup corn -- frozen or fresh 1 cup peas -- frozen or fresh Any other favorite veggies Sauce 2 1/2 cups tomato sauce 1/4 cup Tamari soy sauce -- low-sodium 1 tsp thyme -- ground 1 tsp dry mustard 1 tsp basil 2 tsp chili powder 1/2 tsp cinnamon 1/8 tsp sage 2 Tbs parsley Layer vegetables in crock pot in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours on high or 12 hours on low. recipes from http://chetday.com/crockpotrecipemenu.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2004 Report Share Posted June 8, 2004 This looks delicious...I've printed it & plan to try it this week! Sheri Quote Link to comment Share on other sites More sharing options...
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