Guest guest Posted December 21, 2000 Report Share Posted December 21, 2000 ok, well, there are several different kinds of seitan out there, you kind of have to play around with all the different types and see what kinds you like...it is trial and error, but you don't have to enjoy it either...happy cooking! - " _shannyk_ " <shannyk " aphrodite " Thursday, December 21, 2000 10:07 PM Re[2]: Seitan > > i LOVE seitan, what kind do you have? > > I've tried some burgers made from that and fake chicken cutlets, they > smelled like Pounce cat treats - nauseating. The taste was no better. > > ---------- > http://www.thehungersite.com http://www.freedonation.com > Feed starving people and donate medicine - free!!! > ICQ# 7530056 AIM: Asaara www.shannyk.com > CCF TK++ TPI++ A++++ VF++ > ---------- > Chaos, panic, & disorder - my work here is done. > > > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 Hi Sunday, July 18, 2004, 7:29:00 PM, you wrote: Wac> Fresh from the vegetarian slow cooker by Robin Robertson has loads of seitan Wac> recipes in it. Wac> We don't seem to be able to get it here in the UIK Might check on Amazon and Ebay for that. Love, Narayani Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 Thanks!!! It is just GREAT to know that it can be made so easily with gluten flour!! I can't wait to try it... after our move.. =) thanks for the post!! jenni On Sunday, July 18, 2004, at 11:47 AM, Narayani (dasi) BTS (Guernsey - UK) wrote: > Hi Jenni, > > Sunday, July 18, 2004, 3:45:00 PM, you wrote: > > JB> I'd have to look for some good crockpot recipes... but can you > share > JB> your seitan technique please??? > > Previously I would make a dough using strong bread flour and then > knead it underwater until all that was left was a lump of gluten. Now > I use gluten powder, so all you do is take a cup of water, then add a > cup of gluten powder, sprinkling it in while you stir with your other > hand. It just magically turns into gluten Then I boil it for 30 > mins or so. The texture is affected by whether you boil or simmer > apparently, although I can`t say I`ve noticed. Anyway you can also > flavour by adding stuff to the powder when you mix with water and also > by boiling in a nice tasty veggie stock or something. Seitan can be > marinated with great results and so, as I recently discovered, can > frozen and defrosted tofu. > > I can recommend http://vegweb.com for zillions of seitan recipes but > nothing specifically for crockpot, unfortunately. Also they have a > great link for t-shirts and I am definitely going to get a hoodie with > `Praise Seitan` on it lol > > Love, Narayani > > <image.tiff> > > <image.tiff> > > Quote Link to comment Share on other sites More sharing options...
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