The `Bryanna` recipes :)

[Guest guest]

Hi everyone

 

I found the whole file of these recipes at

http://www.vegsource.com/talk/beginner/messages/125685.html I tried

the Beefy Seitan recipe as my first ditch attempt and I have to admit

I was kind of nervous. Well I fished the seitan out of the crockpot

after 6 1/2 hours or so, and it looked frighteningly like a big chunk

of beef. I was really really impressed with it, it tasted great, the

texture was really good and it really wasn`t much effort with a

breadmaker and then slinging it in the slow cooker. Today I am trying

the `chicken` and have just put it in the slow cooker. I can`t get

veggie chicken style broth here so used garlic and herb stock cubes

instead, and poultry seasoning in the seitan itself. (In the beef I

used a special thick soy sauce blend in place of the veggie oyster

sauce) It smells quite chickeny.

 

So I can recommend the beefy seitan for sure, it worked a treat for

me. Hubby ate some straight out of the crockpot for supper, and today

I think I will fry some with onions as `steak` and make sandwiches.

 

Love, Narayani, shameless lover of faux meat (and of animals

[Guest guest]

Question....Did you use the bean flakes, or oatmeal when you made the beef

version? If bean flakes, pinto or black?

 

Thanks for this link. Let us know how the chicken recipe comes out.

 

jp

 

" Narayani (dasi) BTS (Guernsey - UK) " <narayani.BTS wrote:

Hi everyone

 

I found the whole file of these recipes at

http://www.vegsource.com/talk/beginner/messages/125685.html I tried

the Beefy Seitan recipe as my first ditch attempt and I have to admit

I was kind of nervous. Well I fished the seitan out of the crockpot

after 6 1/2 hours or so, and it looked frighteningly like a big chunk

of beef. I was really really impressed with it, it tasted great, the

texture was really good and it really wasn`t much effort with a

breadmaker and then slinging it in the slow cooker. Today I am trying

the `chicken` and have just put it in the slow cooker. I can`t get

veggie chicken style broth here so used garlic and herb stock cubes

instead, and poultry seasoning in the seitan itself. (In the beef I

used a special thick soy sauce blend in place of the veggie oyster

sauce) It smells quite chickeny.

 

So I can recommend the beefy seitan for sure, it worked a treat for

me. Hubby ate some straight out of the crockpot for supper, and today

I think I will fry some with onions as `steak` and make sandwiches.

 

Love, Narayani, shameless lover of faux meat (and of animals