Silken Tofu in Cooking / was Digest Number 343

[Guest guest]

That's how I use it too - usually in 'cream' soups -

the kind where I don't use a recipe *lol* Making some

broccoli soup today (we have coolish weather and rain

around here this week), hence my asking ;=)

 

So I'll just carry on ;=) with my own system that

works for me. Thanks for responding!

 

Best,

 

Pat in Montreal

 

--- wrote:

> How are you adding it? The recipes I've seen is

> like one block of tofu blended with just enough soy

> milk to make it the consistency of cream. Many

> recipes call for " heavy cream " at the end of cooking

> just to make it creamy...so I don't see how it would

> hurt anything.

 

 

 

 

 

 

 

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