Crockpot Bread

[Guest guest]

I found this recipe in my Mastercook program, haven`t tried it though. Let me

know if you do.

 

Love, Narayani

 

 

* Exported from MasterCook *

 

Basic White Bread

 

Recipe By :Jamie R <craftncook

Serving Size : 12 Preparation Time :0:15

Categories : Bread Crockpot

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups Lukewarm Water

1 package Active Dry Yeast

1 tablespoon Granulated Sugar

3 1/2 cups All-Purpose Flour Or Unrefined Flour

1/2 teaspoon Salt

2 tablespoons Oil

Milk

 

Preheat the slow pot on High with the lid on. Dissolve the yeast in 1/2 cup of

the lukewarm water with the sugar and set in a warm - not hot - place. Put the

flour in a large bowl and sprinkle with the salt. Make a well in the center.

When the yeast is bubbly, pour the rest of the water, the yeast mixture, and the

oil into the well. Stir with your fingers until all the flour has been absorbed.

Grease a 2-quart mold and place the bread in it. Brush milk with a pastry brush

over the top of the bread. Cover loosely with a plate and let stand for 5

minutes in a warm place. Place on a trivet in the slow cooker, cover the cooker,

and bake on High for 2 to 3 hours.

 

Source:

" crockpot_recipes "

Yield:

" 1 loaf "

T(Slow cook):

" 3:00 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 26 Calories; 2g Fat (77.7% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 89mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

[Guest guest]

I'm embarassed - I havent said thanks for all the great recipes for crockpo=

t

bread. And worse I haven't tried them yet at all - but I will, i will. I'll=

let you know

how it goes. Thanks again ;=)

 

Best,

 

Pat (the one in Montréal)

[Guest guest]

I'm embarassed - I havent said thanks for all the great recipes for crockpo=

t

bread. And worse I haven't tried them yet at all - but I will, i will. I'll=

let you know

how it goes. Thanks again ;=)

 

Best,

 

Pat (the one in Montréal)