Honey Wheat Bread (crockpot) (not vegan)

[Guest guest]

I saved this recipe from another list I belong to. I have not tried it.

Also, it isn't vegan, so maybe we can discuss how to make it vegan? I am

new at converting recipes, so I hope someone can make some suggestions.

 

I think the " Bread 'n Cake " pan referred to here is a metal insert that one

used to be able to get for older round crokcpots. Not sure if they are

available now. Mine is a hand-me-down. I think you could substitute a

coffee can (with the label peeled off).

 

 

* Exported from MasterCook *

 

Honey Wheat Bread (crockpot)

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 c Dry Milk -- warm/reconstituted

2 T Vegetable Oil

1/4 c Honey

3/4 t Salt

1 pk Active dry yeast

3 c Whole wheat flour

3/4 c All purpose flour (to 1 cup)

 

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not

hot , milk, oil, honey, salt, yeast, and half the flour. With electric

mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place

dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes.

Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.

 

Remove pan and uncover. Let stand five minutes. Unmold and serve warm.

 

Note:

Fresh milk may be used if scalded.

 

Here's a link for many more bread recipes (in the crockpot)

http://www.justcrockpotrecipes.com/bread/index.shtml

 

 

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[Guest guest]

To convert it into vegan bread, you could use soy milk powder

instead of regular milk, and brown rice syrup or agave nectar for

the honey.

 

cherrie

 

, " Pam " <pdunn82>

wrote:

> I saved this recipe from another list I belong to. I have not

tried it.

> Also, it isn't vegan, so maybe we can discuss how to make it

vegan? I am

> new at converting recipes, so I hope someone can make some

suggestions.

>

> I think the " Bread 'n Cake " pan referred to here is a metal insert

that one

> used to be able to get for older round crokcpots. Not sure if

they are

> available now. Mine is a hand-me-down. I think you could

substitute a

> coffee can (with the label peeled off).

>

>

> * Exported from MasterCook *

>

> Honey Wheat Bread (crockpot)

>

> Recipe By :

> Serving Size : 0 Preparation Time :0:00

> Categories :

>

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 2 c Dry Milk -- warm/reconstituted

> 2 T Vegetable Oil

> 1/4 c Honey

> 3/4 t Salt

> 1 pk Active dry yeast

> 3 c Whole wheat flour

> 3/4 c All purpose flour (to 1 cup)

>

> Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine

warm, not

> hot , milk, oil, honey, salt, yeast, and half the flour. With

electric

> mixer, beat well for about 2 minutes. Add remaiing flour; mix

well. Place

> dough in well greased Bread 'n Cake pan; cover. Let stand for 5

minutes.

> Place pan in crockpot. Cover and bake on high setting for 2 to 3

hours.

>

> Remove pan and uncover. Let stand five minutes. Unmold and serve

warm.

>

> Note:

> Fresh milk may be used if scalded.

>

> Here's a link for many more bread recipes (in the crockpot)

> http://www.justcrockpotrecipes.com/bread/index.shtml

>

>

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> Outgoing mail is certified Virus Free.

> Checked by AVG anti-virus system (http://www.grisoft.com).

> Version: 6.0.736 / Virus Database: 490 - Release 8/9/2004

>

> ---

> [This E-mail has been scanned for viruses by the YourNet

Connection Virus system]

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