Guest guest Posted May 30, 2003 Report Share Posted May 30, 2003 Welcome to the group, Aimee. My name is Laurie and I'm 24. I just went veggie a month ago and my husband is trying pescatarianism as of yesterday. Looking forward to your posts. Laurie , Aimee Daugherty <aimeeleigh79> wrote: > Hi everyone, > > I joined the group a week or so ago, and I thought I > should introduce myself. My name is Aimee and I have > been a vegetarian for 5 years (since I was 19). I live > with my mom who also went veggie with me, but I was > the instigator. We tried veganism last year for a > few months, but it turned out to be very difficult and > I missed a lot of my old favorites. I am a sucker for > cheese and just can't find a good fake one! I try to > limit my intake of dairy/eggs though, and I don't > drink milk by itself. We use Silk soymilk in just > about everything, and I can't tell a difference. (I > thought I'd add my two cents to the milk discussion) > > > I have really enjoyed reading all of your messages. It > is really nice to hear people talking about things > that make sense to me! I would love to share my > thoughts with you all about vegetarianism, and I > really appreciate all the product suggestions and > information. By the way, my mom just found a new > product called Quorn that is very tasty. Also, I live > in Atlanta, GA and will be moving to Pensacola, FL in > the near future. I just graduated from Georgia State > University with a Bachelor's Degree in Women's > Studies. As of right now I am looking for a full time > job. I guess that is enough info. for now! I'm glad to > meet all of you! Talk to you soon- > Aimee > > > > Calendar - Free online calendar with sync to Outlook. > http://calendar. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2003 Report Share Posted May 30, 2003 Welcome Aimee, Congratulations on your graduation! Now, for the real world... tee hee As someone who is enduring the loooooooooooongest winter/crummy weather season in New England, let me say good luck with your move! -K , Aimee Daugherty <aimeeleigh79> wrote: > Hi everyone, > > I joined the group a week or so ago, and I thought I > should introduce myself. My name is Aimee and I have > been a vegetarian for 5 years (since I was 19). I live > with my mom who also went veggie with me, but I was > the instigator. We tried veganism last year for a > few months, but it turned out to be very difficult and > I missed a lot of my old favorites. I am a sucker for > cheese and just can't find a good fake one! I try to > limit my intake of dairy/eggs though, and I don't > drink milk by itself. We use Silk soymilk in just > about everything, and I can't tell a difference. (I > thought I'd add my two cents to the milk discussion) > > > I have really enjoyed reading all of your messages. It > is really nice to hear people talking about things > that make sense to me! I would love to share my > thoughts with you all about vegetarianism, and I > really appreciate all the product suggestions and > information. By the way, my mom just found a new > product called Quorn that is very tasty. Also, I live > in Atlanta, GA and will be moving to Pensacola, FL in > the near future. I just graduated from Georgia State > University with a Bachelor's Degree in Women's > Studies. As of right now I am looking for a full time > job. I guess that is enough info. for now! I'm glad to > meet all of you! Talk to you soon- > Aimee > > > > Calendar - Free online calendar with sync to Outlook. > http://calendar. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2004 Report Share Posted August 22, 2004 Hello to all of the newbies and to everyone else, too! I just wanted to post a few things. First off, remember this is a vegan crockpot group only, and try to keep other discussion to a minimum on the list. thank you! Also, don't forget that we have a recipe file section, that has been put together by our beloved moderator, Jenni! You can find them here: You can also search the messages if you want to for particular ingredients or recipes that may not have been filed yet. Also, if you try something on the list, let us know how it is! Feedback ALWAYS helps!!! thanks so much everyone, for keeping this list wonderful! -Cherrie, list owner Quote Link to comment Share on other sites More sharing options...
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