Crockpot Veggie Chicken W/ Blackbeans and Cream Cheese

[Guest guest]

I saw this on a board I'm on and was quick to veganize it. haha. I

haven't tried it yet, but I don't see how it couldn't work! I

would probably use frozen veggies instead of canned ones. Supposedly

this is good on rice and also in tortillas!

 

Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese "

 

 

4 cups of veggie " chicken "

1 can black beans

1 can corn

1 jar salsa , any kind (approx 14 oz)

1 package veggie cream cheese

1. put " chicken " in the crockpot (frozen is fine)

2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn

drained.

3. Keep in crockpot on med-high for about 2-3 hours

4. Add 1 package of cream cheese (just throw it on top!) and let sit

for about 1/2 hour.

5. All done and enjoy!

 

4 servings

3 hours 3 minutes ( 3 mins prep time, 4 hours cook time )

[Guest guest]

Looks wonderful! Would you use the Quorn product for this??

 

-

" glitterophelia " <glitterophelia

 

Sunday, August 29, 2004 7:02 PM

Re: Crockpot Veggie Chicken W/ Blackbeans

and " Cream Cheese "

 

 

> I made this today, and it turned out REALLY good. You wouldn't

> necessarily need to use " chicken, " you could use tofu, veggie

> ground, or whatever suits your fancy. You could even leave them all

> out, and it'd just be a creamy sauce.

>

> -cherrie

>

> , " glitterophelia "

> <glitterophelia@g...> wrote:

> > I saw this on a board I'm on and was quick to veganize it. haha.

> I

> > haven't tried it yet, but I don't see how it couldn't work! I

> > would probably use frozen veggies instead of canned ones.

> Supposedly

> > this is good on rice and also in tortillas!

> >

> > Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese "

> >

> >

> > 4 cups of veggie " chicken "

> > 1 can black beans

> > 1 can corn

> > 1 jar salsa , any kind (approx 14 oz)

> > 1 package veggie cream cheese

> > 1. put " chicken " in the crockpot (frozen is fine)

> > 2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of

> corn

> > drained.

> > 3. Keep in crockpot on med-high for about 2-3 hours

> > 4. Add 1 package of cream cheese (just throw it on top!) and let

> sit

> > for about 1/2 hour.

> > 5. All done and enjoy!

> >

> > 4 servings

> > 3 hours 3 minutes ( 3 mins prep time, 4 hours cook time )

>

>

>

>

>

>

[Guest guest]

Thanks!

-

" glitterophelia " <glitterophelia

 

Sunday, August 29, 2004 8:15 PM

Re: Re: Crockpot Veggie Chicken W/

Blackbeans and " Cream Cheese "

 

 

> Quorn isn't vegan, if you are looking for a vegan item, I'd say use

> Dixie Diner or White Wave chicken style seitan.

>

> cherrie

>

>

> -

> wwhite <wwhite

> Sun, 29 Aug 2004 17:30:47 -0500

> Re: Re: Crockpot Veggie Chicken W/

> Blackbeans and " Cream Cheese "

>

>

> Looks wonderful! Would you use the Quorn product for this??

>

> -

> " glitterophelia " <glitterophelia

>

> Sunday, August 29, 2004 7:02 PM

> Re: Crockpot Veggie Chicken W/

Blackbeans

> and " Cream Cheese "

>

>

> > I made this today, and it turned out REALLY good. You wouldn't

> > necessarily need to use " chicken, " you could use tofu, veggie

> > ground, or whatever suits your fancy. You could even leave them all

> > out, and it'd just be a creamy sauce.

> >

> > -cherrie

> >

> > , " glitterophelia "

> > <glitterophelia@g...> wrote:

> > > I saw this on a board I'm on and was quick to veganize it. haha.

> > I

> > > haven't tried it yet, but I don't see how it couldn't work! I

> > > would probably use frozen veggies instead of canned ones.

> > Supposedly

> > > this is good on rice and also in tortillas!

> > >

> > > Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese "

> > >

> > >

> > > 4 cups of veggie " chicken "

> > > 1 can black beans

> > > 1 can corn

> > > 1 jar salsa , any kind (approx 14 oz)

> > > 1 package veggie cream cheese

> > > 1. put " chicken " in the crockpot (frozen is fine)

> > > 2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of

> > corn

> > > drained.

> > > 3. Keep in crockpot on med-high for about 2-3 hours

> > > 4. Add 1 package of cream cheese (just throw it on top!) and let

> > sit

> > > for about 1/2 hour.

> > > 5. All done and enjoy!

> > >

> > > 4 servings

> > > 3 hours 3 minutes ( 3 mins prep time, 4 hours cook time )

> >

> >

> >

> >

> >

> >

[Guest guest]

I made this today, and it turned out REALLY good. You wouldn't

necessarily need to use " chicken, " you could use tofu, veggie

ground, or whatever suits your fancy. You could even leave them all

out, and it'd just be a creamy sauce.

 

-cherrie

 

, " glitterophelia "

<glitterophelia@g...> wrote:

> I saw this on a board I'm on and was quick to veganize it. haha.

I

> haven't tried it yet, but I don't see how it couldn't work! I

> would probably use frozen veggies instead of canned ones.

Supposedly

> this is good on rice and also in tortillas!

>

> Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese "

>

>

> 4 cups of veggie " chicken "

> 1 can black beans

> 1 can corn

> 1 jar salsa , any kind (approx 14 oz)

> 1 package veggie cream cheese

> 1. put " chicken " in the crockpot (frozen is fine)

> 2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of

corn

> drained.

> 3. Keep in crockpot on med-high for about 2-3 hours

> 4. Add 1 package of cream cheese (just throw it on top!) and let

sit

> for about 1/2 hour.

> 5. All done and enjoy!

>

> 4 servings

> 3 hours 3 minutes ( 3 mins prep time, 4 hours cook time )

[Guest guest]

Quorn isn't vegan, if you are looking for a vegan item, I'd say use

Dixie Diner or White Wave chicken style seitan.

 

cherrie

 

 

-

wwhite <wwhite

Sun, 29 Aug 2004 17:30:47 -0500

Re: Re: Crockpot Veggie Chicken W/

Blackbeans and " Cream Cheese "

 

 

Looks wonderful! Would you use the Quorn product for this??

 

-

" glitterophelia " <glitterophelia

 

Sunday, August 29, 2004 7:02 PM

Re: Crockpot Veggie Chicken W/ Blackbeans

and " Cream Cheese "

 

 

> I made this today, and it turned out REALLY good. You wouldn't

> necessarily need to use " chicken, " you could use tofu, veggie

> ground, or whatever suits your fancy. You could even leave them all

> out, and it'd just be a creamy sauce.

>

> -cherrie

>

> , " glitterophelia "

> <glitterophelia@g...> wrote:

> > I saw this on a board I'm on and was quick to veganize it. haha.

> I

> > haven't tried it yet, but I don't see how it couldn't work! I

> > would probably use frozen veggies instead of canned ones.

> Supposedly

> > this is good on rice and also in tortillas!

> >

> > Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese "

> >

> >

> > 4 cups of veggie " chicken "

> > 1 can black beans

> > 1 can corn

> > 1 jar salsa , any kind (approx 14 oz)

> > 1 package veggie cream cheese

> > 1. put " chicken " in the crockpot (frozen is fine)

> > 2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of

> corn

> > drained.

> > 3. Keep in crockpot on med-high for about 2-3 hours

> > 4. Add 1 package of cream cheese (just throw it on top!) and let

> sit

> > for about 1/2 hour.

> > 5. All done and enjoy!

> >

> > 4 servings

> > 3 hours 3 minutes ( 3 mins prep time, 4 hours cook time )

>

>

>

>

>

>