Crockpot Veggie Chicken W/ Blackbeans and C...

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I haven't tried this yet but I will, and I would definitely use quorn pieces

for it. Even though the packets say not suitable for slow cookers it works

fine.

 

Claire (in the UK)

 

 

In a message dated 30/08/2004 02:08:26 GMT Daylight Time,

wwhite writes:

 

> Looks wonderful! Would you use the Quorn product for this??

>

> -

> " glitterophelia " <glitterophelia

>

> Sunday, August 29, 2004 7:02 PM

> Re: Crockpot Veggie Chicken W/ Blackbeans

> and " Cream Cheese "

>

>

> >I made this today, and it turned out REALLY good. You wouldn't

> >necessarily need to use " chicken, " you could use tofu, veggie

> >ground, or whatever suits your fancy. You could even leave them all

> >out, and it'd just be a creamy sauce.

> >

> >-cherrie

> >

> > , " glitterophelia "

> ><glitterophelia@g...> wrote:

> >>I saw this on a board I'm on and was quick to veganize it. haha.

> >I

> >>haven't tried it yet, but I don't see how it couldn't work! I

> >>would probably use frozen veggies instead of canned ones.

> >Supposedly

> >>this is good on rice and also in tortillas!

> >>

> >>Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese "

> >>

> >>

> >>4 cups of veggie " chicken "

> >>1 can black beans

> >>1 can corn

> >>1 jar salsa , any kind (approx 14 oz)

> >>1 package veggie cream cheese

> >>1. put " chicken " in the crockpot (frozen is fine)

> >>2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of

> >corn

> >>drained.

> >>3. Keep in crockpot on med-high for about 2-3 hours

> >>4. Add 1 package of cream cheese (just throw it on top!) and let

> >sit

> >>for about 1/2 hour.

> >>5. All done and enjoy!

> >>

> >>4 servings

> >>3 hours 3 minutes ( 3 mins prep time, 4 hours cook time )

> >

> >

> >

> >

> >

> >

>

> -