Crockpot Veggie Chicken W/ Blackbeans and C...

[Guest guest]

Sorry

 

I forgot this group was vegan!!! I am veggie but find this group

excellent for inspiration. For non-vegans quorn is really useful.

 

Claire

 

 

 

 

, WobblyBobX@a... wrote:

> I haven't tried this yet but I will, and I would definitely use

quorn pieces

> for it. Even though the packets say not suitable for slow cookers

it works

> fine.

>

> Claire (in the UK)

>

>

> In a message dated 30/08/2004 02:08:26 GMT Daylight Time,

> wwhite@t... writes:

>

> > Looks wonderful! Would you use the Quorn product for this??

> >

> > -

> > " glitterophelia " <glitterophelia@g...>

> >

> > Sunday, August 29, 2004 7:02 PM

> > Re: Crockpot Veggie Chicken W/

Blackbeans

> > and " Cream Cheese "

> >

> >

> > >I made this today, and it turned out REALLY good. You wouldn't

> > >necessarily need to use " chicken, " you could use tofu, veggie

> > >ground, or whatever suits your fancy. You could even leave them

all

> > >out, and it'd just be a creamy sauce.

> > >

> > >-cherrie

> > >

> > > , " glitterophelia "

> > ><glitterophelia@g...> wrote:

> > >>I saw this on a board I'm on and was quick to veganize it. haha.

> > >I

> > >>haven't tried it yet, but I don't see how it couldn't work!

I

> > >>would probably use frozen veggies instead of canned ones.

> > >Supposedly

> > >>this is good on rice and also in tortillas!

> > >>

> > >>Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese "

> > >>

> > >>

> > >>4 cups of veggie " chicken "

> > >>1 can black beans

> > >>1 can corn

> > >>1 jar salsa , any kind (approx 14 oz)

> > >>1 package veggie cream cheese

> > >>1. put " chicken " in the crockpot (frozen is fine)

> > >>2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of

> > >corn

> > >>drained.

> > >>3. Keep in crockpot on med-high for about 2-3 hours

> > >>4. Add 1 package of cream cheese (just throw it on top!) and let

> > >sit

> > >>for about 1/2 hour.

> > >>5. All done and enjoy!

> > >>

> > >>4 servings

> > >>3 hours 3 minutes ( 3 mins prep time, 4 hours cook time )

> > >

> > >

> > >

> > >

> > >

> > >

> >

> > -

>

>

>