Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Thanks much for the bread recipe... Be Good, Jeff _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2002 Report Share Posted August 2, 2002 Greetings, I think I;m new to this group. I also belong to the vegetarian gluten free group. I would like to find a wheat-free shampoo without any animal products or animal testing. My scalp itches after I was my hair and I thought it might be from wheat. Thank you, Susanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2004 Report Share Posted August 31, 2004 -------------- Original message -------------- Quorn has egg whites in it, all - or it did last time I checked... so if you want to make it vegan please use caution. This might be great made with tempeh (simmer tempeh for 30 mins. in veg. broth, then add to the slow cooker after you cube it). ) Sheri/Michigan now a certified vegan chef! ) ______________________ > > Message: 1 > Mon, 30 Aug 2004 12:47:30 EDT > WobblyBobX > Re: Re: Crockpot Veggie Chicken W/ Blackbeans and " C... > > I haven't tried this yet but I will, and I would definitely use quorn pieces > for it. Even though the packets say not suitable for slow cookers it works > fine. > > Claire (in the UK) > > > In a message dated 30/08/2004 02:08:26 GMT Daylight Time, > wwhite writes: > > > Looks wonderful! Would you use the Quorn product for this?? > > > > - > > " glitterophelia " > > To: > > Sunday, August 29, 2004 7:02 PM > > Re: Crockpot Veggie Chicken W/ Blackbeans > > and " Cream Cheese " > > > > > > >I made this today, and it turned out REALLY good. You wouldn't > > >necessarily need to use " chicken, " you could use tofu, veggie > > >ground, or whatever suits your fancy. You could even leave them all > > >out, and it'd just be a creamy sauce. > > > > > >-cherrie > > > > > > , " glitterophelia " > > > wrote: > > >>I saw this on a board I'm on and was quick to veganize it. haha. > > >I > > >>haven't tried it yet, but I don't see how it couldn't work! I > > >>would probably use frozen veggies instead of canned ones. > > >Supposedly > > >>this is good on rice and also in tortillas! > > >> > > >>Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese " > > >> > > >> > > >>4 cups of veggie " chicken " > > >>1 can black beans > > >>1 can corn > > >>1 jar salsa , any kind (approx 14 oz) > > >>1 package veggie cream cheese > > >>1. put " chicken " in the crockpot (frozen is fine) > > >>2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of > > >corn > > >>drained. > > >>3. Keep in crockpot on med-high for about 2-3 hours > > >>4. Add 1 package of cream cheese (just throw it on top!) and let > > >sit > > >>for about 1/2 hour. > > >>5. All done and enjoy! > > >> > > >>4 servings > > >>3 hours 3 minutes ( 3 mins prep time, 4 hours cook time ) > > > > > > > > > > > > > > > > > > > > > > - > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2004 Report Share Posted August 31, 2004 Thanks Cherrie, I'll try that. I plan on using the frozen Quorn (we're not vegan either, but close to it). Love the Quorn products. I probably couldn't be vegan because of Quorn and because of my love for goat cheese :-) Amanda " The original recipe used frozen chicken and had it on high. I'd say you could put it on high if you're using something frozen, or use it on low if you aren't, and just watch it the first time you make it to see how that goes. -cherrie " _______________ Express yourself instantly with MSN Messenger! Download today - it's FREE! http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2004 Report Share Posted September 1, 2004 Okay, now you have to share. You can email me offlist if you want, at glitterophelia@--how did you become a certified vegan chef? Where did you go to school and all that? thanks. -cherrie - sblazar1 <sblazar1 Tue, 31 Aug 2004 12:35:35 +0000 Re: Digest Number 368 -------------- Original message -------------- Quorn has egg whites in it, all - or it did last time I checked... so if you want to make it vegan please use caution. This might be great made with tempeh (simmer tempeh for 30 mins. in veg. broth, then add to the slow cooker after you cube it). ) Sheri/Michigan now a certified vegan chef! ) ______________________ > > Message: 1 > Mon, 30 Aug 2004 12:47:30 EDT > WobblyBobX > Re: Re: Crockpot Veggie Chicken W/ Blackbeans and " C... > > I haven't tried this yet but I will, and I would definitely use quorn pieces > for it. Even though the packets say not suitable for slow cookers it works > fine. > > Claire (in the UK) > > > In a message dated 30/08/2004 02:08:26 GMT Daylight Time, > wwhite writes: > > > Looks wonderful! Would you use the Quorn product for this?? > > > > - > > " glitterophelia " > > To: > > Sunday, August 29, 2004 7:02 PM > > Re: Crockpot Veggie Chicken W/ Blackbeans > > and " Cream Cheese " > > > > > > >I made this today, and it turned out REALLY good. You wouldn't > > >necessarily need to use " chicken, " you could use tofu, veggie > > >ground, or whatever suits your fancy. You could even leave them all > > >out, and it'd just be a creamy sauce. > > > > > >-cherrie > > > > > > , " glitterophelia " > > > wrote: > > >>I saw this on a board I'm on and was quick to veganize it. haha. > > >I > > >>haven't tried it yet, but I don't see how it couldn't work! I > > >>would probably use frozen veggies instead of canned ones. > > >Supposedly > > >>this is good on rice and also in tortillas! > > >> > > >>Crockpot Veggie Chicken W/ Blackbeans and " Cream Cheese " > > >> > > >> > > >>4 cups of veggie " chicken " > > >>1 can black beans > > >>1 can corn > > >>1 jar salsa , any kind (approx 14 oz) > > >>1 package veggie cream cheese > > >>1. put " chicken " in the crockpot (frozen is fine) > > >>2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of > > >corn > > >>drained. > > >>3. Keep in crockpot on med-high for about 2-3 hours > > >>4. Add 1 package of cream cheese (just throw it on top!) and let > > >sit > > >>for about 1/2 hour. > > >>5. All done and enjoy! > > >> > > >>4 servings > > >>3 hours 3 minutes ( 3 mins prep time, 4 hours cook time ) > > > > > > > > > > > > > > > > > > > > > > - > > > Quote Link to comment Share on other sites More sharing options...
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