Guest guest Posted September 2, 2004 Report Share Posted September 2, 2004 Hey Cherrie! I'm delighted to share ) I am a graduate of Natural Gourmet Cookery School in NYC, NY - often advertised in Vegetarian Times... www.naturalgourmetschool.com The school was AMAZING - they teach all vegan with vegetarian options (which is usu. the other way around) - it's a 6 month program, full-time (they also offer part-time 10-month options, weeklong classes, and evening & weekend 1-night (2-3 hour) classes). While in school, I did some internship hours at Candle Cafe/NYC (vegan) http://www.candlecafe.com and Quintessence (raw & vegan) http://www.raw-q.com. Loved the whole experience - loved it, loved it, loved it!! Thank you for asking ) Sheri/Michigan > > Message: 6 > Wed, 1 Sep 2004 15:48:49 -0700 > glitterophelia > Re: Digest Number 368 > > Okay, now you have to share. You can email me offlist if you want, > at glitterophelia@--how did you become a certified vegan chef? > Where did you go to school and all that? > > thanks. > > -cherrie > > > - > sblazar1 > Tue, 31 Aug 2004 12:35:35 +0000 > Re: Digest Number 368 > > > > > -------------- Original message -------------- > Quorn has egg whites in it, all - or it did last time I checked... so > if you want to make it vegan please use caution. This might be great > made with tempeh (simmer tempeh for 30 mins. in veg. broth, then add > to the slow cooker after you cube it). ) > Sheri/Michigan > now a certified vegan chef! ) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2004 Report Share Posted September 2, 2004 wow, thanks for the info! It sounds so great. Unfortunately I would have to move my whole family to New York and I couldn't do that. Oh well. -cherrie - sblazar1 <sblazar1 Thu, 02 Sep 2004 14:22:19 +0000 Re: vegan chef Hey Cherrie! I'm delighted to share ) I am a graduate of Natural Gourmet Cookery School in NYC, NY - often advertised in Vegetarian Times... www.naturalgourmetschool.com The school was AMAZING - they teach all vegan with vegetarian options (which is usu. the other way around) - it's a 6 month program, full-time (they also offer part-time 10-month options, weeklong classes, and evening & weekend 1-night (2-3 hour) classes). While in school, I did some internship hours at Candle Cafe/NYC (vegan) http://www.candlecafe.com and Quintessence (raw & vegan) http://www.raw-q.com. Loved the whole experience - loved it, loved it, loved it!! Thank you for asking ) Sheri/Michigan > > Message: 6 > Wed, 1 Sep 2004 15:48:49 -0700 > glitterophelia > Re: Digest Number 368 > > Okay, now you have to share. You can email me offlist if you want, > at glitterophelia@--how did you become a certified vegan chef? > Where did you go to school and all that? > > thanks. > > -cherrie > > > - > sblazar1 > Tue, 31 Aug 2004 12:35:35 +0000 > Re: Digest Number 368 > > > > > -------------- Original message -------------- > Quorn has egg whites in it, all - or it did last time I checked... so > if you want to make it vegan please use caution. This might be great > made with tempeh (simmer tempeh for 30 mins. in veg. broth, then add > to the slow cooker after you cube it). ) > Sheri/Michigan > now a certified vegan chef! ) > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.