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Baked Beans

Source:  Total Health

 

3 cups dried navy beans

10 cups water

1 cup tomato sauce

1/3 cup chopped onion

1/4 cup molasses

1 Tbsp. lemon juice

2 tsp. salt, or less

1/2 tsp. garlic powder

 

Pressure cook beans in water for 10 hour and 15 minutes.  Stir in

remaining ingredients.  Cook uncovered in crockpot for 8 hours on high

setting, or bake uncovered in oven at 300 degrees for 6 hours, or at

350 degrees for 3 hours.  (The slower the better!).  Serves 10.

 

 

 

 

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I live above 5400 feet, so pressure cooking for an

hour 15 could be appropriate.

I think my average is 45-50 on pino/black/white beans.

less on smaller more on larger.

Does a vegan pressure cooking list exist?

 

 

 

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Well, if a vegan pressure cooking list doesn't exist, we should start one!

 

Matthew

On Thursday, October 14, 2004, at 01:22PM, Robyn Lydick

<mtngirlcanlove wrote:

 

>

><<Original Attached>>

 

 

Worry is a misuse of the imagination.

 

 

 

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> Well, if a vegan pressure cooking list doesn't exist, we should start one!

 

I've been thinking of doing that, but just haven't gotten around to it. If

there's enough interest, though, I will.

 

I do have to point out that VegSource has a pressure cooking board. Not that

many recipes are posted to it, though--mostly references to page numbers in

Lorna Sass' pressure cooking cookbooks. You can take a look at it at

http://www.vegsource.com/talk/pressure/. Also check out the pressure cooking

section at http://www.fatfreevegan.com/pressure/index.shtml.

 

Susan

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(Pressure Cooker group?? Me, me -- I'm interested! Sadly, while I adore

Vegsource, by some terrible mixup my ISP was banned a few years ago when they

were having problems with hacking. Despite my repeated attempts to resolve this

problem of 'mistaken identity' (I'm not guilty!!!), I still am unable to post

anywhere on the site :( ........)

 

-

Susan Voisin

Thursday, October 14, 2004 4:43 PM

Re: baked beans

 

 

> Well, if a vegan pressure cooking list doesn't exist, we should start one!

 

I've been thinking of doing that, but just haven't gotten around to it. If

there's enough interest, though, I will.

 

I do have to point out that VegSource has a pressure cooking board. Not that

many recipes are posted to it, though--mostly references to page numbers in

Lorna Sass' pressure cooking cookbooks. You can take a look at it at

http://www.vegsource.com/talk/pressure/. Also check out the pressure cooking

section at http://www.fatfreevegan.com/pressure/index.shtml.

 

Susan

 

 

 

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Let us know if you do.

 

Laurie

 

......................

 

 

> Well, if a vegan pressure cooking list doesn't exist, we should start one!

 

I've been thinking of doing that, but just haven't gotten around to it. If

there's enough interest, though, I will.

 

....................

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> Let us know if you do.

>

> Laurie

 

I did it! I searched through all 144 vegan groups to make sure there wasn't

already a pressure cooking list, and there wasn't, so I created one. You can

join it by going to veganpc/ (the PC stands for

pressure cooking!)

 

For those of you who don't know me, I already run 3 groups--the Fatfree Vegan

recipes list (and website), the Eat to Live list, and the new vegetarian

discussion list Planet Eggplant. So, I don't really have time for another

list, but I do like pressure cooking and feel there should be a list for it.

 

Hope some of you can join me there!

 

Susan

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argh. Don't get me started on Vegsource. LOL

 

cherrie

 

 

On Thu, 14 Oct 2004 17:34:58 -0500, patience

<patience_anders wrote:

>

> (Pressure Cooker group?? Me, me -- I'm interested! Sadly, while I adore

> Vegsource, by some terrible mixup my ISP was banned a few years ago when

> they were having problems with hacking. Despite my repeated attempts to

> resolve this problem of 'mistaken identity' (I'm not guilty!!!), I still am

> unable to post anywhere on the site :( ........)

>

> -

> Susan Voisin

>

> Thursday, October 14, 2004 4:43 PM

> Re: baked beans

>

>

> > Well, if a vegan pressure cooking list doesn't exist, we should start

> one!

>

> I've been thinking of doing that, but just haven't gotten around to it.

> If

> there's enough interest, though, I will.

>

> I do have to point out that VegSource has a pressure cooking board. Not

> that

> many recipes are posted to it, though--mostly references to page numbers

> in

> Lorna Sass' pressure cooking cookbooks. You can take a look at it at

> http://www.vegsource.com/talk/pressure/. Also check out the pressure

> cooking

> section at http://www.fatfreevegan.com/pressure/index.shtml.

>

> Susan

>

>

>

>

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How many of us are unable to post to vegsource? It's pretty crazy!!!

 

On Oct 15, 2004, at 1:39 PM, glitterophelia wrote:

 

>

> argh. Don't get me started on Vegsource. LOL

>

> cherrie

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I can post there, but if I try to post something about another website

to help someone with a question, and vegsource doesn't host it, they

forbid me to post it. I always thought it was about helping people,

but clearly it's not just that, to them. So I've decided not to post

there anymore. Oh well. :(

 

cherrie

 

 

On Fri, 15 Oct 2004 17:12:02 -0400, Julie <jskabubble wrote:

> How many of us are unable to post to vegsource? It's pretty crazy!!!

>

> On Oct 15, 2004, at 1:39 PM, glitterophelia wrote:

>

> >

> > argh. Don't get me started on Vegsource. LOL

> >

> > cherrie

>

>

>

>

>

>

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