More breakfast ideas

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Crockpot Hot Whole Grain Cereal

2 1/2 tablespoons bulgur

2 1/2 tablespoons brown rice

2 tablespoons barley

2 tablespoons millet

2 tablespoons cornmeal

1/4 cup rolled oats

3/4 cup chopped dried mixed fruit, plus

2 tablespoons chopped dried mixed fruit

1 1/2 teaspoons cinnamon

3 cups water

1 tablespoon vanilla

 

1. Spray the inside of the crockpot with nonstick cooking spray.

2. Combine all the grains, the dried fruit and cinnamon in crockpot and mix

well.

3. Stir in water and vanilla.

4. Cover crockpot and cook for 6 to 8 hours on low.

5. Stir the cereal before serving.

6. You can add more water to change the texture.

 

Crockpot Cheesy Hashbrowns

6 cups frozen hash browns

2 cups cheddar cheese

1 cup milk (or other substitute)

1/2 cup half-and-half

1/3 cup green onions, sliced thin

1 cup frozen peas

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

 

1. Put hashbrowns, onion, and peas in crock.

2. Then put in seasonings next and cheese and milk.

3. Cover and cook on low 6-8 hours, or high 3-4 hours.

 

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