One more breakfast idea

[Guest guest]

Spicy Tomato Juice

4 lbs fresh tomatoes

1/2 cup celery

1/4 cup onions

6 slices beets

2 tablespoons lemon juice

1 1/2 teaspoons sugar

1/2 teaspoon salt substitute

1/2 teaspoon mixed spice

4 teaspoons reduced-sodium Worcestershire sauce (vegetarian version)

1/2 teaspoon Tabasco sauce (optional)

 

1. Chop tomatoes, celery, onion, and beets.

2. Place them in crockpot.

3. Cover; cook on low 8-10 hours.

4. Press mixture through a sieve.

5. Return the extracted juice to crockpot and cook on high for half an

hour.

6. Add remaining ingredients and cook for 15 minutes.

7. Chill.

 

This recipe did not have any reviews, so not sure how this would turn out

but it does sound very good!

 

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