Guest guest Posted October 15, 2004 Report Share Posted October 15, 2004 Orange Glazed Carrots 3 cups thinly sliced carrots 3 tbs. margarine 2 cups water 3 tbs orange marmalade 1/4 tsp salt 2 tbs chopped pecans Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3 hours, or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high for another 30 minutes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2004 Report Share Posted October 15, 2004 Wow, thanks for all these awesome recipes!!! I love the sweet potatoes and the dal! In fact, that would make a great meal...sweet potatoes with a dal. MMMMM. Thank you thank you!!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.