Maple Glazed Sweet Potatoes

[Guest guest]

Maple Glazed Sweet Potatoes

 

5 medium sweet potatoes

1/4 cup brown sugar

1/4 cup pure maple syrup

1/4 cup apple cider

1 dash salt and pepper, to taste

 

Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place

in crock pot. Whisk remaining ingredients together and pour over

potatoes. Cover and cook on low 7 to 9 hours. Stir a few times, if

possible, to keep them coated. Serves 4.

 

To thicken gravy, make a smooth paste of flour and 1/4 cup of juices

from stew. Add to crockpot. Cover and cook on HIGH setting until

thickened.