Bavarian Red Cabbage

[Guest guest]

Bavarian Red Cabbage

 

1 large head of red cabbage, washed and coarsely sliced

2 medium onions coarsely chopped

6 tart apples, cored and quartered

2 tsp salt

2 cups hot water or broth

3 Tbs sugar

2/3 cup cider vinegar

6 Tbs butter substitute

 

Place all ingredients in the crock pot in order listed.

Cover and cook on low 8 to 10 hours (High: 3 hours). Stir

well before serving.

 

Lynn

in CA.

 

www.raw4health.wholefoodfarmacy.com