Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 I haven't tried this, but it looks good. Susan ------------- Susan Voisin www.fatfreevegan.com www.veganconnection.com ------------ Crockpot Vegan Stuffing Posted by Puddy on the McDougall Recipes Board This was the best vegan stuffing I've ever tasted. Even the meat eaters loved it and commented that the mushroom gave it a wonderful texture. I adapted this recipe from one I found somewhere on the internet. I wasn't exact on the spice measurements (meaning I didn't level off the top of the measuring spoon). 2 cups chopped onions 2 cups chopped celery 1/4 cup chopped fresh parsley 1 (12 ounce) pkg sliced mushrooms 12 cups dried out McD approved cornbread or ww bread crumbs (I used a combo of the two) 1 teaspoon poultry seasoning Salt to taste (I used about 1/4 - 1/2 teaspoon) 1 1/2 teaspoons sage 1 teaspoon dried thyme 1/2 teaspoon ground black pepper 1/2 teaspoon marjoram 3 1/2 - 4 1/2 cups veggie broth Sauté onion, celery, mushroom, and parsley in a little veggie broth. Pour sautéed veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together. Pour in enough broth to moisten. (I added extra broth halfway through for a moister stuffing) Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 - 4 hours. Makes 8 large servings. http://www.vegsource.com/mcdrecipes/messages/9915462.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 I made this for Thanksgivng and everyone loved it. Ed Valentine --- Susan Voisin <susanv wrote: > I haven't tried this, but it looks good. > > Susan > > ------------- > Susan Voisin > www.fatfreevegan.com > www.veganconnection.com > ------------ > > > Crockpot Vegan Stuffing > > Posted by Puddy on the McDougall Recipes Board > > > This was the best vegan stuffing I've ever tasted. > Even the meat eaters > loved it and commented that the mushroom gave it a > wonderful texture. I > adapted this recipe from one I found somewhere on > the internet. I wasn't > exact on the spice measurements (meaning I didn't > level off the top of the > measuring spoon). > > 2 cups chopped onions > 2 cups chopped celery > 1/4 cup chopped fresh parsley > 1 (12 ounce) pkg sliced mushrooms > 12 cups dried out McD approved cornbread or ww bread > crumbs (I used a combo > of the two) > 1 teaspoon poultry seasoning > Salt to taste (I used about 1/4 - 1/2 teaspoon) > 1 1/2 teaspoons sage > 1 teaspoon dried thyme > 1/2 teaspoon ground black pepper > 1/2 teaspoon marjoram > 3 1/2 - 4 1/2 cups veggie broth > > Sauté onion, celery, mushroom, and parsley in a > little veggie broth. > Pour sautéed veggies over bread crumbs in a very > large mixing bowl. Add all > seasonings and toss together. > Pour in enough broth to moisten. (I added extra > broth halfway through for a > moister stuffing) > Pack stuffing lightly into crock pot, and cover. > Set on High for 45 minutes; reduce to Low and cook > for 3 - 4 hours. > Makes 8 large servings. > > http://www.vegsource.com/mcdrecipes/messages/9915462.html > > > Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
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