RECIPE: Vegetable Stew a la Sandie

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Vegetable Stew a la Sandie

 

1 onion, minced

2 stalks celery, diced

1 - 2 cloves garlic, minced

4 potatoes, diced

3 medium carrots, diced

1/2 cup frozen peas

1/2 cup frozen corn

1/2 cup frozen green beans

1/2 cup fresh sliced mushrooms

3 cups vegetable broth

3 cups water (more if needed)

1 can stewed tomatoes (optional)

2 bay leaves

1 tbsp. fresh parsley

salt and pepper to taste

 

Put all ingredients into crockpot in the morning, cooking on low all

day (8 - 10 hours). If desired, you may thicken the broth with a tbsp.

of cornstarch mixed into a little water.

 

NOTE: Turn up to high, allow broth to bubble, then add cornstarch

mixture or dumplings. Dumplings will take longer to cook in the

crockpot (approximately 30 minutes on high).