Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 HI Alyssia before you go back to lurking.. i have a quick question! I've been meaning to buy some Tamari.. and I should have picked it up at the grocery the last time... but didn't... anyway.. I am buying my groceries online (i live in NYC, and it's somewhat more affordable, and definitely easier on the back to have certain things delivered, so I've been ordering once a month... ) freshdirect only has tamari soy sauce .. is that the same thing as tamari.. I didn't think so.. but what do I know.... is there something to consider when buying Tamari?? thanks! I often use Bragg's aminos in place of soy sauce in recipes.. =) jenni ps.. I do the same thing.. I co-own another recipe group, with a non veg friend, and I like to share only my vegan recipes... in the hopes that others will try them and in doing so, that's one less meat centered meal =) On Tuesday, January 25, 2005, at 08:55 AM, Alyssia wrote: > Patience > > Thanks for the two stew recipes. I hope you do not mind my liking > tham so much that I snagged and shared them with others in my > " crusade " to subtly get some of the members of a couple of > non-vegetarian cooking groups I either co-ownor or moderate to > at least have some healthier meal recipes in front of them to choose > from. > > I loved both the one from Ms Bauju and Patience. What I liked more in > Patience's was the choice of Tamari and the options for varieations on > margerine substitutes. As long as I have my neck way out here I'll > extend it a bit more to make it an easier target. I also assed > " vergin (unrefided) " in front of " Olive Oil " in the one recipe. > > OK .... I came out from under my rock, made a wave or two, now I will > go back under and try to keep out of more trouble. > > Have a great day ... and Ms. Bauju and Patience ... thanks for some > great recipes ... Ms Bauju's is to be warming in my crock for > tonight's dinner. ..with tamari and Unrefined olive oil and no > margerine substitute as i do not like the margerine or butter affect > in meals. Even bread ... either by itself, or dipped into unrefined > oil, olive or flax seed. > > Alyssia > > (I would have used a cool name tag, but this group is " plain " text > only.) > > OH! Patience, In that I spoke of you, I thought you might like to > know what I said. > > . > > =============== > Another snag.. The cook who's recipe this is? Patience. In case > someone wants a more " meaty " flavor in their stew ... this is still > Vegan yet it will give you some of the " heavy " feeling you might get > from a meat stew. You may have a problem however... well more of an > unusual sensation .... it tends to digest easier. I left in Patience's > intro comments also. I like her recipe better than the first one > because of the use of tamari instead of soy (or as the preferred). > Soy is just piles of liquid salt with little flavor. Tamari is richer > flavored .. it is a byproduct of Misu manufacture and is aged in wine > kegs for about 2 years before bottling. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Jenni, tamari I think is soy sauce that has been fermented differently? I think it has a richer flavor. Honestly though, I use braggs now, instead. haha. Cherrie - " Jenni Billings " <jenni Tuesday, January 25, 2005 6:11 AM Alyssia... tamari question... HI Alyssia before you go back to lurking.. i have a quick question! I've been meaning to buy some Tamari.. and I should have picked it up at the grocery the last time... but didn't... anyway.. I am buying my groceries online (i live in NYC, and it's somewhat more affordable, and definitely easier on the back to have certain things delivered, so I've been ordering once a month... ) freshdirect only has tamari soy sauce .. is that the same thing as tamari.. I didn't think so.. but what do I know.... is there something to consider when buying Tamari?? thanks! I often use Bragg's aminos in place of soy sauce in recipes.. =) jenni ps.. I do the same thing.. I co-own another recipe group, with a non veg friend, and I like to share only my vegan recipes... in the hopes that others will try them and in doing so, that's one less meat centered meal =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Good question Jenni. You made me think of another. What's healthier (more good stuff and less sodium) Bragg's or Tamari? Take care, Tammy - Jenni Billings Tuesday, January 25, 2005 8:11 AM Alyssia... tamari question... HI Alyssia before you go back to lurking.. i have a quick question! I've been meaning to buy some Tamari.. and I should have picked it up at the grocery the last time... but didn't... anyway.. I am buying my groceries online (i live in NYC, and it's somewhat more affordable, and definitely easier on the back to have certain things delivered, so I've been ordering once a month... ) freshdirect only has tamari soy sauce .. is that the same thing as tamari.. I didn't think so.. but what do I know.... is there something to consider when buying Tamari?? thanks! I often use Bragg's aminos in place of soy sauce in recipes.. =) jenni ps.. I do the same thing.. I co-own another recipe group, with a non veg friend, and I like to share only my vegan recipes... in the hopes that others will try them and in doing so, that's one less meat centered meal =) On Tuesday, January 25, 2005, at 08:55 AM, Alyssia wrote: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 Could you guys do me a favor and explain Braggs to me? THANKS CHERRIE JACOBSEN <glitterophelia wrote: Jenni, tamari I think is soy sauce that has been fermented differently? I think it has a richer flavor. Honestly though, I use braggs now, instead. haha. Cherrie - " Jenni Billings " <jenni Tuesday, January 25, 2005 6:11 AM Alyssia... tamari question... HI Alyssia before you go back to lurking.. i have a quick question! I've been meaning to buy some Tamari.. and I should have picked it up at the grocery the last time... but didn't... anyway.. I am buying my groceries online (i live in NYC, and it's somewhat more affordable, and definitely easier on the back to have certain things delivered, so I've been ordering once a month... ) freshdirect only has tamari soy sauce .. is that the same thing as tamari.. I didn't think so.. but what do I know.... is there something to consider when buying Tamari?? thanks! I often use Bragg's aminos in place of soy sauce in recipes.. =) jenni ps.. I do the same thing.. I co-own another recipe group, with a non veg friend, and I like to share only my vegan recipes... in the hopes that others will try them and in doing so, that's one less meat centered meal =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 I'll do my best. It's called Bragg Liquid Aminos. You can find it at most health food stores and at some good grocery stores (in health food sections). It's in a bottle like soy sauce and can be used like soy sauce but is supposed to be much healthier for you. I like it on salads with a bit of olive oil. Take care, Tammy - Tara Thursday, January 27, 2005 9:39 AM Re: Alyssia... tamari question... Could you guys do me a favor and explain Braggs to me? THANKS CHERRIE JACOBSEN <glitterophelia wrote: Jenni, tamari I think is soy sauce that has been fermented differently? I think it has a richer flavor. Honestly though, I use braggs now, instead. haha. Cherrie - " Jenni Billings " <jenni Tuesday, January 25, 2005 6:11 AM Alyssia... tamari question... HI Alyssia before you go back to lurking.. i have a quick question! I've been meaning to buy some Tamari.. and I should have picked it up at the grocery the last time... but didn't... anyway.. I am buying my groceries online (i live in NYC, and it's somewhat more affordable, and definitely easier on the back to have certain things delivered, so I've been ordering once a month... ) freshdirect only has tamari soy sauce .. is that the same thing as tamari.. I didn't think so.. but what do I know.... is there something to consider when buying Tamari?? thanks! I often use Bragg's aminos in place of soy sauce in recipes.. =) jenni ps.. I do the same thing.. I co-own another recipe group, with a non veg friend, and I like to share only my vegan recipes... in the hopes that others will try them and in doing so, that's one less meat centered meal =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 http://www.bragg.com/products/liquidaminos.html there is some info here... =) jenni On Thursday, January 27, 2005, at 10:39 AM, Tara wrote: > > Could you guys do me a favor and explain Braggs to me? > > THANKS > > CHERRIE JACOBSEN <glitterophelia wrote: > Jenni, tamari I think is soy sauce that has been fermented > differently? I > think it has a richer flavor. Honestly though, I use braggs now, > instead. > haha. > > Cherrie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 Thanks Ill give it a try Tammy <KittyToo wrote: I'll do my best. It's called Bragg Liquid Aminos. You can find it at most health food stores and at some good grocery stores (in health food sections). It's in a bottle like soy sauce and can be used like soy sauce but is supposed to be much healthier for you. I like it on salads with a bit of olive oil. Take care, Tammy - Tara Thursday, January 27, 2005 9:39 AM Re: Alyssia... tamari question... Could you guys do me a favor and explain Braggs to me? THANKS CHERRIE JACOBSEN <glitterophelia wrote: Jenni, tamari I think is soy sauce that has been fermented differently? I think it has a richer flavor. Honestly though, I use braggs now, instead. haha. Cherrie - " Jenni Billings " <jenni Tuesday, January 25, 2005 6:11 AM Alyssia... tamari question... HI Alyssia before you go back to lurking.. i have a quick question! I've been meaning to buy some Tamari.. and I should have picked it up at the grocery the last time... but didn't... anyway.. I am buying my groceries online (i live in NYC, and it's somewhat more affordable, and definitely easier on the back to have certain things delivered, so I've been ordering once a month... ) freshdirect only has tamari soy sauce .. is that the same thing as tamari.. I didn't think so.. but what do I know.... is there something to consider when buying Tamari?? thanks! I often use Bragg's aminos in place of soy sauce in recipes.. =) jenni ps.. I do the same thing.. I co-own another recipe group, with a non veg friend, and I like to share only my vegan recipes... in the hopes that others will try them and in doing so, that's one less meat centered meal =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 Thanks! Jenni Billings <jenni wrote:http://www.bragg.com/products/liquidaminos.html there is some info here... =) jenni On Thursday, January 27, 2005, at 10:39 AM, Tara wrote: > > Could you guys do me a favor and explain Braggs to me? > > THANKS > > CHERRIE JACOBSEN <glitterophelia wrote: > Jenni, tamari I think is soy sauce that has been fermented > differently? I > think it has a richer flavor. Honestly though, I use braggs now, > instead. > haha. > > Cherrie Quote Link to comment Share on other sites More sharing options...
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