white bean chili Hi Cheryl

[Guest guest]

Hi Cheryl,

Glad you enjoyed the recipe. I freeze it in quart size freezer baggies and take

for lunch. It starts to thaw in the fridge at work so it doesn't take long to

heat. I'll have to send in my root soup recipe. That is also a big hit with

co-workers, friends and family. The cumin does smell good as it

cooks................Enjoy! Donna

 

 

Cheryl <mooncalf wrote:

 

 

Donna,

 

I made this over the weekend. It was absolutely delicious. It made

the house smell so good too (the cumin, I think?). I froze about

half of it, so I'll see how it holds up.

 

Thanks,

Cheryl.

 

, Donna

<starwoman123> wrote:

> Hi Cheryl,

> No you don't have to soak them. the crockpot set on high will cook

them in 5-6 hrs just fine. make sure you add enough water. I never

soak my beans. I put them in a wire colander and rinse them and pick

out any tiny possible stones, etc. and place them right in the

crockpot with water/broth and the other ingredients and cook. I

always think the dishes taste best when I use uncooked beans instead

of canned but for a quick recipe I will use canned.

> Enjoy and happy experimenting, Donna

>

> Cheryl <mooncalf@g...> wrote:

>