new vegan slow cooker cookbook Don

[Guest guest]

I agree with you wholeheartedly, Gayle. Many authors and book

publishers do use sample recipes to promote their books, but that

should be their decision, not mine. I guess it's the same as

exchanging songs on the internet, some people don't see the problem

with it but the artists and music companies get very upset about it.

I've had some of my own writing used without my permission and

without credit and I found it upsetting, so I empathize with a new

author whose trying to sell her books to a very limited audience.

And, Donna, this group is called Vegan Crockpot Cooking, not Vegan

Crockpot Recipes, so bite me.

 

Cheers,

Don

 

, <quintmom@n...> wrote:

> Why wouldn't it be right, Don? We post recipes here all the time

from cookbooks. Nothing wrong with that as long as we credit the

author and cookbook. Actually, posting a recipe or two from a new

cookbook could boost the sale of that cookbook if the people who read

it and try it like it - they might decide they have to have that

cookbook and then buy it. Many authors of cookbooks do just that on

different websites and printed mediums (Amazon being one of them) in

order to drum up interest in the cookbook.

>

> God's Peace,

> Gayle

> -

> Donna

>

> Thursday, March 31, 2005 10:17 PM

> Re: Re: new vegan slow cooker

cookbook Don

>

>

> isn't this about sharing recipes? Sorry I asked...Donna

>

> Don <dbm1963@t...> wrote:

> The recipe said 6-8 hours on low and I left them in there for 11

> hours

> (due to work schedule) and, you're right, the snowpeas were pretty

> dull

> and listless after 11 hours of heat. If I make it again I'll make

it

> on

> the weekend and cook the recipe the bare minimum of 6 hours on low

> (or

> get a crockpot with a timer!) As for the other member who asked

for

> the

> recipe itself, I wouldn't feel right about posting a recipe from a

> just

> published book; it wouldn't be fair to the author.

>

> Cheers,

> Don in Vancouver

>

> , " veggiehound "

> <veggiehound> wrote:

> >

> > >the recipes are very simple. The first one I tried,

> > > Tangerine Tofu with Snowpeas, is very tasty. . .

> >

> > I'll be looking for this new cookbook too - thanks for the

tip! -

> but

> I confess I'm a tad

> > doubtful about snowpeas in a slowcooker. Could I ask, please,

how

> long they were

> > in there?

> >

> > Pat

>

>

>

>

>

>

>