Guest guest Posted April 8, 2005 Report Share Posted April 8, 2005 Smashed Sweet Potatoes with Dried Cranberries From R. Robinson's Fresh from the Vegetarian Slow Cooker The sweet-tart addition of cranberries adds a burst of color and flavor to sweet potatoes, making this dish a new family favorite. This slow cooker recipe is especially practical for holiday dinners when you never seem to have enough burners on the stove or room in the oven. 4 large sweet potatoes, peeled and cut into 1/2-inch thick slices 1/2 cup apple juice 1/4 cup light brown sugar Salt and freshly ground black pepper 1/3 cup dried sweetened cranberries 1. Place the sweet potatoes slices in a lightly oiled 4-quart slow cooker. In a small bowl combine the apple juice and sugar and pour over potatoes. Season with salt and pepper to taste. Cover and cook on low for 6 hours or until the potatoes are tender. 2. Just before serving, smash the potatoes with a potato masher and fold in the cranberries. Serves 4 Quote Link to comment Share on other sites More sharing options...
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