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Black bean and Sweet Potatoe Soup

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http://www.fatfreevegan.com/pressure/black-bean.htm for those who can't

follow the link....

 

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Alison

 

 

Black Bean and Sweet Potato Soup

1 medium onion, finely diced

2 cloves garlic, minced

1 small red, orange, yellow, or green pepper (I used all four), diced

1 medium carrot, shredded (or finely diced)

1 large sweet potato, diced

1 15 oz. can black beans, drained

1 14.5 oz. can diced tomatoes

2 cups water

2-tbsp. Pickapeppa sauce (adds a wonderful, distinct flavor)

Juice from one lime

 

Dump all ingredients, except for the lime juice, into your pressure

cooker. Seal, and bring to high pressure. Cook for 3 - 5 minutes, turn off

heat and allow the pressure to come down naturally. Add lime juice just

before serving.

 

Posted by Sandie to www.vegsource.com

 

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