Guest guest Posted May 7, 2005 Report Share Posted May 7, 2005 I am thinking of making chai spice oatmeal in my slow cooker for mother's day brunch. Anyone offer any advice? The current plan is to boil chai spices mix, strain it, and add the liquid to my crock pot with oatmeal and sweetner. I might try splenda because my mom is diabetic. Should I do the normal ratio of water to oats or more ore less? Thanks, Beth Quote Link to comment Share on other sites More sharing options...
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