ricotta cheese

[Guest guest]

I've found that taking tofu and mashing it with a potato masher (spiral or

wavy kind) gives a need cottage cheese texture. Adding nutritional yeast,

some blanched almonds and salt (all blenderized/processed)... a fake

parmesan innovated by Jo Stepaniak in " The Uncheese Cookbook " works well.

 

Another option is to add garlic poweer and some dried oregano (or whatever).

 

As to the lasagna filling, I usually like veggies chopped fine, or chopped

spinach with sauteed mushrooms/onions.

 

For a " meat " fix, cook a cup or so of tvp granuals in water/TBL of

catsup/little tamari or soy sauce until boiling, let sit with heat off for

20-30 minutes, drain well. Mix with tomato paste/sauce to us as a layer

(or with veggies).

 

Best, Mark