minestrone

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modified from a recipe posted to crockpot_recipes by beavertis

 

Crockpot Vegetable Minestrone

12 servings

 

4 cups vegetable broth

4 cups tomato juice

1 TBSP dried basil leaves

1 tsp salt

1/2 tsp dried oregano leaves

1/4 tsp pepper

2 medium carrots, sliced (1 cup)

2 medium stalks celery, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

1 cup sliced mushrooms

2 cloves garlic, finely chopped

1 can (28 ounces) diced tomatoes, undrained

1 1/2 cups uncooked rotini pasta

 

Mix all ingredients except pasta in 4 - 5 quart slow

cooker. Cover & cook on low for 7-8 hours or until vegetables are

tender. Stir in pasta. Cover & cook on high 15-20 minutes or until

pasta is tender.

 

 

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