Guest guest Posted June 1, 2005 Report Share Posted June 1, 2005 10 cups vegetable stock 1 pounds dried split peas 1 dried chipotle peppe 2 medium potatoes, coursely diced 3 large carrots, peeled and chopped 1/4 cup soy bacon bits (optional) 1 T black pepper 2 t. cumin 2 t. salt 1/2 t. onion powder vegetable oil (optional) to desired unhealthiness level (for smoothness; I used about 1/4 cup) Soak split peas overnight in vegetable stock (I do this in the slow-cooker itself -- turned off of course!). Add other ingredients in the morning, and cook on LOW for around 8 hours. This is a bit thinner than split-pea soup, but it's still thick enough to count as a stew. Using the yellow split peas gives it a better appearance in the end, I think, Warning: this comes out pretty spicy. Tone down the black pepper and chipotle if you want something a bit milder. Discover Get on-the-go sports scores, stock quotes, news and more. Check it out! http://discover./mobile.html Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.