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Apple Brown Betty

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adapted from the crockpot-recipe list :)

 

Apple Brown Betty

Categories: Crockpot, Desserts, Fruits

Yield: 4 servings

 

4 c Small bread cubes (1/2 " )

1/2 c margarine, melted

1/2 ts Cinnamon

1/4 ts Nutmeg

1/8 ts Salt

3/4 c Brown sugar, firmly packed

4 c Cooking apples, peeled,chopped

 

Mix bread cubes with margarine, cinnamon, nutmeg, salt and brown sugar.

Arrange in alternate layers with apples in crockpot. Cover and cook on

high for 1 1/2 to 2 1/2 hours or until apples are tender. Serve warm

with hard sauce or vegan ice cream. Makes 4 to 5 servings.

 

 

 

 

 

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you know, I'm not sure!!!! It was in the recipe, but I'm hoping it's

something that could at least be made vegan?

 

 

cherrie

 

 

-

" jeff hartman " <climbzen

 

Sunday, June 05, 2005 10:19 PM

Re: Apple Brown Betty

 

 

> Cherrie Jacobsen wrote:

>>Serve warm

>> with hard sauce or vegan ice cream. Makes 4 to 5 servings.

> hey there,

> what is hard sauce???

> peace

> jeff

>

>

>

>

>

>

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Hard sauce is a traditional English recipe made of butter, brandy and sugar. I

can remember my Dad standing for what seemed like an hour stirring it over low

heat(sipping on a bit of brandy helped to pass the time!) . It was poured over

plum pudding at Christmas time, then used on fruit cake after the pudding was

eaten. Very sinful, very delicious and very un-vegan (did I mention delicious?)

:o) Janet

 

jeff hartman <climbzen wrote:Cherrie Jacobsen wrote:

>Serve warm

> with hard sauce or vegan ice cream. Makes 4 to 5 servings.

hey there,

what is hard sauce???

peace

jeff

 

 

 

 

 

 

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Cherrie Jacobsen wrote:

>Serve warm

> with hard sauce or vegan ice cream. Makes 4 to 5 servings.

hey there,

what is hard sauce???

peace

jeff

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Here's a vegan recipe for Hard Sauce.

Hard Sauce

" An easy hard sauce to serve over cake. "

Yield: 1 1/2 cups.

 

INGREDIENTS:

a.. 1 cup vegan margarine, softened

b.. 1 cup vegan confectioners' sugar*

c.. 1/4 cup dark rum

d.. 1 teaspoon vanilla extract

e.. 1/4 teaspoon ground nutmeg

*Hains makes a commercial brand vegan confectioners sugar OR you can find

a good recipe at www.veganchef.com

 

--------

 

DIRECTIONS:

1.. Beat vegan margarine until light and fluffy, about 2 minutes. Sift

vegan confectioners' sugar into the margarine. Add rum, vanilla, and nutmeg.

Beat on high speed for 5 minutes. Serve at once over cake, or cover and

refrigerate. Bring to room temperature before using if refrigerated.

 

 

 

 

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