CROCK POT TOMATO SAUCE

[Guest guest]

I got this off the slowcooking list

 

CROCK POT TOMATO SAUCE

 

2 (28 oz.) cans crushed tomatoes

2 (28 oz.) cans tomato puree

1 (18 oz.) can tomato paste

1/4 c. extra virginia olive oil

1 med. onion, chopped

4 bay leaves

2 cloves garlic, sliced

1 tbsp. dry basil

2 tsp. seasoned salt

1-2 lg. carrots, shredded

 

Heat oil in crock pot then add onion and carrot and garlic. Saute on high

until transparent. Add tomatoes and seasonings (basil and seasoned salt) and

add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in

it. Cook on low all day.

 

Sandy U.

 

 

 

 

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