Bold Vegan Chili

[Guest guest]

Bold Vegan Chili

Submitted by: tvesta

Rated: 4 out of 5 by 13 members Prep Time: 20 Minutes

Cook Time: 4 Hours Ready In: 4 Hours 20 Minutes

Yields: 8 servings

 

" Vegetarian ground beef crumbles, kidney beans, onion, celery, bell

pepper and a host of spices are simmered in a slow cooker to create

this hearty, vegan chili. "

INGREDIENTS:

1 (12 ounce) package

vegetarian burger crumbles

3 (15.25 ounce) cans kidney

beans

1 large red onion, chopped

4 stalks celery, diced

2 red bell peppers, chopped

4 bay leaves

2 tablespoons hot chili powder 3 tablespoons molasses

1 cube vegetable bouillon

1 tablespoon chopped fresh

cilantro

1 teaspoon hot pepper sauce

salt and pepper to taste

1 cup water

3 tablespoons all-purpose flour

1 cup hot water

 

DIRECTIONS:

1. In a slow cooker combine vegetarian crumbles, kidney beans, onion,

celery, bell pepper, bay leaves, chili powder, molasses, bouillon,

cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3

hours.

2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more

hour.