Homemade Potato Soup

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Homemade Potato Soup

Submitted by: INTEGRA3

Rated: 4 out of 5 by 1 members Prep Time: 25 Minutes

Cook Time: 12 Hours Ready In: 12 Hours 25 Minutes

Yields: 8 servings

 

" A slow cooker potato soup that your family will love! "

INGREDIENTS:

6 medium white potatoes, peeled and chopped

2 onions, chopped

1 carrot, peeled and diced

3 stalks celery, diced

1 tablespoon oil-packed minced garlic

4 cubes veggie bouillon

1 quart water

1 tablespoon parsley flakes

1 tablespoon salt-free herb seasoning blend

1 tablespoon Italian seasoning

1 1/2 cups soy milk

2 cups chopped broccoli

 

DIRECTIONS:

1. In a slow cooker, place the potatoes, onions, carrot, celery, oil-

packed garlic, and bouillon cubes. Pour in the water, and season with

parsley, herb seasoning blend, and Italian seasoning.

2. Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12

hours on Low. Stir in soy milk during the final 30 minutes of cook

time.

3. Place broccoli over boiling water in a pot fitted with a steamer

basket, and steam 5 minutes, or until tender but firm. Spoon into the

soup to serve.

 

Printed from Allrecipes.com 1/4/2006

 

(edited to include VEGGIE bouillon cubes)