Miller's Marinara

[Guest guest]

Note: I know this recipe has white sugar, but since one can find

vegan white sugar, I left it in the recipe. I'm sure another

sweetner would work if you can't find the kind of sugar you're

looking for!

 

 

Miller's Marinara

Submitted by: Emibanana

Rated: 3 out of 5 by 2 members Prep Time: 15 Minutes

Cook Time: 8 Hours 5 Minutes Ready In: 8 Hours 20 Minutes

Yields: 12 servings

 

" A versatile, meatless tomato sauce - great for pasta or just about

any recipe that calls for a thick, flavorful, tomato-based sauce! "

INGREDIENTS:

1/4 cup canola oil

1 medium onion, chopped

1 (28 ounce) can crushed

tomatoes

1 (8 ounce) can tomato sauce

1 (10.75 ounce) can tomato

puree

2 1/2 tablespoons garlic powder

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons salt

2 tablespoons white sugar

2 teaspoons ground black

pepper

 

DIRECTIONS:

1. Heat the canola oil in a skillet over medium heat, and saute the

onion until tender.

2. In a slow cooker, mix the onion and remaining oil, crushed

tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil,

salt, sugar, and pepper.

3. Cover slow cooker, and cook sauce 8 hours on Low.

 

 

 

Printed from Allrecipes.com 1/4/2006