Slow Cooker Root Vegetable Tagine

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Slow Cooker Root Vegetable Tagine

Submitted by: OSCARMAMA

Rated: 3 out of 5 by 3 members Prep Time: 30 Minutes

Cook Time: 9 Hours Ready In: 9 Hours 30 Minutes

Yields: 8 servings

 

" This is a subtly spiced, super easy slow cooker meal. A good

introduction to Moroccan food. Serve with couscous. "

INGREDIENTS:

1 pound parsnips, peeled and

diced

1 pound turnips, peeled and

diced

2 medium onions, chopped

1 pound carrots, peeled and

diced

6 dried apricots, chopped

4 pitted prunes, chopped

1 teaspoon ground turmeric 1 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cayenne

pepper

1 tablespoon dried parsley

1 tablespoon dried cilantro

1 (14 ounce) can vegetable

broth

 

DIRECTIONS:

1. In a slow cooker, toss together the parsnips, turnips, onions,

carrots, apricots, and prunes. Season with turmeric, cumin, ginger,

cinnamon, cayenne pepper, parsley, and cilantro. Pour in the

vegetable broth.

2. Cover, and cook 9 hours on Low.

 

 

 

Printed from Allrecipes.com 1/4/2006