Vermont-style Yellow-eye Beans

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* Exported from MasterCook *

 

Vermont-style Yellow-eye Beans

 

Recipe By :Janet

Serving Size : 6 Preparation Time :0:00

Categories : Beans & Legumes Crockpot

Main Dish

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 cups water

3 bay leaves -- (3 to 4)

1 large onion -- chopped

1 pound yellow beans -- or navy beans

1 tablespoon dry mustard

1/2 teaspoon black pepper

2 teaspoons salt

1/8 teaspoon cayenne

1/4 cup brown sugar

1/4 cup molasses

1 tablespoon Worcestershire sauce -- vegetarian style

3 tablespoons cider vinegar

 

Put beans, water, bay leaves into slowcooker set on high. Cook for 2-3

hours. Add onion.

Mix together the rest of the ingredients, pour into beans. Cook for

another 2 hours or so, with the lid propped slightly open with a wooden

spoon.

When beans are tender, turn off cooker and take lid off to cool slightly

before serving.

 

Copyright:

" January 2, 2003 at 5:15 pm PST "

 

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Per Serving: 334 Calories; 2g Fat (5.8% calories

from fat); 17g Protein; 64g Carbohydrate; 19g Dietary Fiber; 0mg

Cholesterol; 759mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2

Vegetable; 0 Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0