Grandma's Slow Cooker Vegetarian Chili

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* Exported from MasterCook *

 

Grandma's Slow Cooker Vegetarian Chili

 

Recipe By :Kevin S. Weiss

Serving Size : 8 Preparation Time :0:00

Categories : Crockpot Main Dish

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

11 ounces black bean soup, condensed -- 1 can

15 ounces canned kidney beans -- drained

and rinsed

15 ounces garbanzo beans, canned -- drained

and rinsed

16 ounces baked beans -- vegetarian

14 1/2 ounces chopped tomatoes -- in puree, canned

15 ounces corn kernels -- drained

1 onion -- chopped

1 green bell pepper -- chopped

2 stalks celery -- chopped

2 cloves garlic -- chopped

1 tablespoon chili powder

1 tablespoon dried parsley

1 tablespoon dried oregano

1 tablespoon dried basil

 

1. In a slow cooker, combine black bean soup, kidney beans, garbanzo

beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season

with garlic, chili powder, parsley, oregano and basil.

 

2. Cook for at least two hours on High.

 

 

Source:

" http://vegetarian.allrecipes.com/AZ/GrandmasCrockPotVegetarian.asp "

Copyright:

" 2002 "

 

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Per Serving: 267 Calories; 2g Fat (7.0% calories

from fat); 13g Protein; 55g Carbohydrate; 15g Dietary Fiber; 0mg

Cholesterol; 970mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1

Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0