Guest guest Posted August 10, 2006 Report Share Posted August 10, 2006 I didn't realize people wanted cheese this bad; I've already gotten two off list requests for this sauce, so here it is! It's from a cookbook by Bryanna Clark Grogan, I'm not sure which one, but it was about cooking a meal in 20 minutes or less. I absolutely love this sauce (and up until I tried it I couldn't stand nutritonal yeast cheese sauces, that's saying something!) Makes about 1 1/4 cups. 1 cup water 1/4 cup nutritional yeast 2 tablespoons corn starch 1 tablespoon flour 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon garlic granules (do NOT omit this, it's really important for the taste!) OPTIONAL: 2 tablespoons of water, 1 tablespoon Canola Oil. STOVE TOP: Place all ingredients except water in a blender and blend until smooth. Pour mixture in a small sauce pan and stir over medium heat until it starts to thicken. Let bubble for 30 seconds. Whisk vigorously. MICROWAVE: Pour blended mixture into a microwave safe bowl. Cover and cook on high for 2 minutes. Whisk and add optional ingredients, then microwave for 2 more minutes. Whisk again. Also; if you don't have a blender, just mix the ingredients well and cook, that's what I do. Be careful and watch the sauce so it doesn't thicken too much, because it's almost impossible to " un-thicken " it once it's gotten there! The sauce last about a week in the fridge and is great on grilled cheese. Everyone is raving about the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2006 Report Share Posted August 10, 2006 I've made this sauce many times, and I have never used a blender either--it still turns out great!! -cherrie On 8/10/06, karyn <restlesspoetry wrote: > > I didn't realize people wanted cheese this bad; I've already gotten two > off list requests for this sauce, so here it is! It's from a cookbook by > Bryanna Clark Grogan, I'm not sure which one, but it was about cooking a > meal in 20 minutes or less. I absolutely love this sauce (and up until I > tried it I couldn't stand nutritonal yeast cheese sauces, that's saying > something!) > > Makes about 1 1/4 cups. > > 1 cup water > 1/4 cup nutritional yeast > 2 tablespoons corn starch > 1 tablespoon flour > 1 teaspoon lemon juice > 1/2 teaspoon salt > 1/4 teaspoon garlic granules (do NOT omit this, it's really important for > the taste!) > > OPTIONAL: 2 tablespoons of water, 1 tablespoon Canola Oil. > > STOVE TOP: Place all ingredients except water in a blender and blend until > smooth. Pour mixture in a small sauce pan and stir over medium heat until it > starts to thicken. Let bubble for 30 seconds. Whisk vigorously. > > MICROWAVE: Pour blended mixture into a microwave safe bowl. Cover and cook > on high for 2 minutes. Whisk and add optional ingredients, then microwave > for 2 more minutes. Whisk again. > > Also; if you don't have a blender, just mix the ingredients well and cook, > that's what I do. Be careful and watch the sauce so it doesn't thicken too > much, because it's almost impossible to " un-thicken " it once it's gotten > there! > > The sauce last about a week in the fridge and is great on grilled cheese. > > > > > Everyone is raving about the all-new Mail Beta. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Thanks for this recipe karyn! and also the advice about freezing seitan. Hey, since I made seitan yesterday, I may just make nutritional yeast cheese tomorrow! Paula , karyn <restlesspoetry wrote: > > I didn't realize people wanted cheese this bad; I've already gotten two off list requests for this sauce, so here it is! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 LOL-I'm glad to know I'm not the only one who's hooked on cheese! I think a lot of people (myself included) tend to rely too heavily on cheese when they go vegetarian, and then it's extra hard to give up if one decides to go vegan. Thanks for the recipe! Judy karyn <restlesspoetry wrote: I didn't realize people wanted cheese this bad; I've already gotten two off list requests for this sauce, so here it is! It's from a cookbook by Bryanna Clark Grogan, I'm not Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
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