Crockpot Lentil Soup

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CROCKPOT LENTIL SOUP

 

1 c. dry lentils

1 c. chopped carrot

1 c. chopped celery

1 c. chopped onion

2 cloves garlic, minced

1/2 tsp. dried basil, crushed

1/2 tsp. dried oregano, crushed

1/4 tsp. dried thyme, crushed

1 bay leaf

3 1/2 c. veggie broth

1 1/2 c. water

1 (14 1/2 oz) can Italian-style stewed tomatoes

1/4 c. snipped fresh parsley

2 Tbs. cider vinegar

 

Rinse lentils. In CP place lentils, carrot, celery, onion, garlic, basil,

oregano, thyme, and bay leaf.

 

Stir in broth, water and undrained tomatoes.

 

Cover; cook on low-heat setting for 12 hours or on high-heat setting for 5

to 6

hours.

 

Discard bay leaf.

 

Stir in parsley and vinegar (if desired).

 

Makes 6 servings.

 

 

SUBMITTED BY AMY S.

http://www.cookingcache.com/crockpot/crockpotlentilsoup.shtml