Guest guest Posted August 13, 2007 Report Share Posted August 13, 2007 You can always just dump everything into a slow-cooker and set on Low while you're gone during the day. * Exported from MasterCook * Hearty Barbecue Beans Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beans Main Dish Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can baked beans -- (16 ounce) Vegetarian style 1 can kidney beans -- (15 ounce) 1 package frozen baby lima beans -- (10 ounce) 1 can crushed tomatoes -- (6 ounce) 1 cup finely chopped onion 1 tablespoon cider vinegar 1 tablespoon molasses 2 teaspoons stoneground mustard 1 teaspoon chili powder Combine all ingredients in a saucepan and cook at a slow simmer for 25 to 30 minutes. Source: " Recipe from Turn Off the Fat Genes by Neal D. Barnard, M.D. " Yield: " 6 cups " - - - - - - - - - - - - - - - - - - - Per Serving: 204 Calories; 1g Fat (3.0% calories from fat); 12g Protein; 40g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 233mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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